Wooden menus: Tips for the right choice

Wooden menus are a real eye-catcher and give your restaurant a special atmosphere. But there are some important points to consider when choosing the wood:

1. Style and type of wood

Choose a wood that fits your restaurant:

• Dark woods like Oak or Walnut appear noble and luxurious.
• Light woods like Birch or Sycamore are modern and friendly.

2. Durability and weight

Menus are exposed to constant wear. Harder woods like Beech or Oak are more durable and less prone to scratches. At the same time, the wood should be light enough to remain handy – thin solid wood or Plywood are ideal options.

3. Design: Engraving, laser-cutting, or printing?

The wood must match the desired design:

• Printing: Smooth, light surfaces like Birch are perfect.
• Engraving or laser-cutting: Hard woods like Beech deliver more precise results and reduce scorch marks. Test the process in advance to ensure clean results.

4. Easy to care for and hygienic

Sealed surfaces, like Precious HDF laqcuered, protect the wood from moisture and make cleaning easier. Smooth textures are ideal to avoid dirt.

Conclusion

The perfect wooden menu combines design and functionality. Whether printed, engraved, or laser-cut – the choice of wood significantly influences the result. Invest in quality and find a solution that ideally represents your restaurant.